What is Campylobacter Food Poisoning?
If you notice diarrhea, you might be suffering from Campylobacter infection. There are several precautions you can take to avoid getting sick with this bacterium. You should avoid public pools, sharing baths, and preparing food for other people. You should also avoid swimming and recreational water-based illnesses. Whether you suspect a foodborne illness or not, it is essential to get medical help as soon as possible.
Although symptoms of campylobacter are mild, children with the infection usually recover without medical care in a few days. A visit to a doctor may be necessary in cases of severe vomiting and dehydration. While the best treatment for campylobacter infection is rest and fluid intake, parents should continue to monitor their child and keep them hydrated. During diarrhea, parents should try to encourage their child to drink plenty of water, and discourage them from drinking fizzy drinks and concentrated fruit juice.
The symptoms of campylobacter infection vary between individuals. Most people experience symptoms two to five days after infection, but can last up to ten days. The most common symptoms of campylobacter infection are fever, diarrhoea and abdominal pain. They may also develop headaches, fever, or abdominal pain. Symptoms usually last between one and two weeks, but some people can have more serious cases. For this reason, people who are pregnant or have a compromised immune system should seek medical advice as soon as possible.
The symptoms of campylobacteriosis include fever, diarrhoea, abdominal cramps, and a general feeling of being sick. The infection is most commonly caused by undercooked chicken or meat in contact with raw chicken. Since chickens are the most common source of Campylobacter infection in humans, it is essential to cook food thoroughly to avoid getting sick from it. Dairy products are only safe to eat if they have been pasteurised.